Dinner Program: 2/9/17, Delafield, WI

Wisconsin AIHA Announcement Special Three-Part Program: Byron A. Berg Award Ceremony, Scholarship Award and Technical Presentation

Byron A. Berg Award Recipient: Ernie Stracener

We are proud to announce that the recipient of the 2016 Byron Berg award is Ernie Stracener.

Ernie works as the industrial hygiene consultant supervisor for the Wisconsin OSHA On-Site Safety and Health Consultation Program (WisCon). WisCon is a part of the Occupational Health Division of the State Laboratory of Hygiene at UW-Madison. Ernie and the love of his life, Louise, have three kids, David (12), Peter (9) & Marie (7) that enjoy hearing the occasional end-of-the-day story about the latest “smelly old factory” where so much IH work takes place. Since coming to Wisconsin from his home state of Oklahoma, he has worked in a number of health and safety positions within the University of Wisconsin system of campuses, including UW System Administration, UW Platteville, UW Whitewater, and UW Madison. He has a BS with majors in chemistry and occupational safety from Southeastern Oklahoma State University and a MBA with emphases in finance and management from UW Whitewater. He joined our local section in 1994, serving a few stints as the section’s Treasurer and maintaining the section’s website for many years.

_________________

2016 Scholarship Award Winner: Cole Wynveen

Cole is currently enrolled at the University of Wisconsin-Stout, where he is working towards a master’s degree in Risk Control. He began his master’s program in 2015 after earning a BS degree in Golf Enterprise Management. Along the way he was a 4 year letter winner on the UW-Stout baseball team and an active member of the Club Managers Association of America Student Chapter. While interning this past summer at Andersen Windows Manufacturing plant Cole realized the field of Risk Control was a great fit for him and his skills. He has set goals to become a strong leader in the Risk Control and Environmental, Health and Safety industry. He plans to become a CSP and/or CIH after graduation.

We are proud to present our $1000 scholarship to Cole.

_________________

Technical Presentation: Designing Healthy Work Environments

Speaker: Lisa Hanson, Humanscale Ergonomic Consulting Services

Engaging key stakeholders is a critical first step in the development of an ergonomics program. This educational program elevates awareness of ergonomic concerns and provides an overview of common musculoskeletal problems facing today’s intensive computer users. Key research developments in the areas of seating, input device design, display technology, lighting and employee level training are discussed. Program stakeholders will learn how ergonomics principles are being applied to the design of computer workstations in an effort to reduce employee discomfort and risk of injury while lowering employer costs.

Lisa Hanson is an associate ergonomist. She is currently based in Chicago and is responsible for providing coverage within the central region. She has worked as an injury prevention specialist and helped large corporations develop and maintain ergonomics, health and wellness programs that were intended to reduce musculoskeletal injury rates. Lisa has a doctor of physical therapy degree from Northwestern University and a bachelor of science in kinesiology from the University of Illinois at Urbana-Champaign.

Date & Time: Thursday February 9, 2017
4:00 to 5:30 Board Meeting
5:00 to 6:00 Social Hour / Networking (Meet at lower level bar)
6:00 to 7:00 Dinner
7:00 to 8:30 Program

Location: Delafield Brewhaus
3832 Hillside Drive
Delafield, WI 53018
Phone: 262-646-7821

Directions: Take I-94 and exit on Hwy. 83S (Exit 287) in Delafield. Go 2 blocks south of interchange and turn left on Hillside Drive. Follow Hillside for 1 mile, going past the theater and Home Depot. Brewhaus is at the top of the hill on the right.

Cost: $30.00 Includes Italian dinner buffet, tax and gratuity

  • Slow Simmered BBQ Ribs
  • Marinated Grilled Chicken
  • Broiled Cod Fillets
  • Garlic Mashed Potatoes, Roasted Yellow Squash, Garden Salad, Creamy Cole Slaw
  • Dessert tray

Reservations: Please register with your credit card or complete the attached reservation slip and send it with a check payable to WI Section-AIHA. Payment must be received no later than the end of business on Tuesday 2-7-17. If you need to cancel your reservation, please contact Steve Strebel at 608-224-6216 by Wednesday the 8th or your payment will not be refunded.