Feb 18 Dinner Meeting: Cottage Grove

January 26th, 2010

Topic: OSHA Updates for 2010

OSHA has a new administrator, David Michaels, Ph.D., M.P.H., who is committed to making the agency as effective as possible in reducing and eliminating harm to employees. His goals are to promote comprehensive workplace safety and health programs, chemical safety, prevention of hazards through design, development of strong regulations and the enhancement of worker involvement. The new OSHA agenda includes initiatives for 300 Log recordkeeping, process safety management, chemical food flavorings, combustible dust, walking and working surfaces and hazard communication. The agency is also concerned about non-English speaking workers. This presentation will outline OSHA’s enforcement and compliance assistance approaches to meeting the goals of the new administration.

Speaker: Leslie Ptak is a compliance assistance specialist in the Madison OSHA office. Her responsibilities include outreach and training for Madison OSHA’s 19-county territory and oversight of the office’s cooperative programs, such as alliances and partnerships. She is
the contact person for Madison’s Voluntary Protection Programs (VPP) and can be found giving presentations across the state. Her OSHA enforcement career began 25 years ago as an industrial hygienist compliance officer in the Wilkes-Barre, Pennsylvania and Los Angeles, California OSHA Offices.  She worked as a technical information specialist in the Chicago Regional Office. She has been a team leader in the Madison OSHA Office. Currently she is a compliance assistance specialist which means she has no enforcement authority at all.

Date & Time: Thursday February 18, 2010
4:00 to 5:30 Board Meeting
5:00 to 6:00 Social Hour/ Networking (meet in bar)
6:00 to 7:00 Dinner
7:00 to 8:30 Meeting, Program

Location: 1855 Saloon and Grill
www.1855saloongrill.com
218 S. Main Street
Cottage Grove, WI 53527
608-839-3700

Directions: Take I-94 and exit on Co Rd N (exit 244) south to Cottage Grove. Go 2.5 miles on County N/Main St. and restaurant will be on your left at southern edge of town.

Cost: $30.00 (includes dinner, tax and gratuity)

Meal choices are: 

  • Cavatappi Curl – Corkscrew-shaped pasta in a light garlic sauce with broccoli and asiago parmesan-rolled chicken tenders. (Also a vegetarian option) (For this meal, stir-fry vegetables can be substituted for the chicken for a vegetarian dish.)
  • Salmon Grill – Fresh Wild Alaskan Salmon
  • Skillet Chicken – Chicken breast cutlets topped with spinach, prosciutto ham, red wine sauce, asiago and parmesan cheeses
  • Barbeque Fired and Grilled Pork – Stuffed pork tenderloin with roasted red peppers, pepper jack cheese-wrapped in crispy bacon and fire-grilled barbeque sauce.
  • Supper Club Shrimp

 All dinners include:  Mixed green salad, mashed potatoes, oven baked bread, cheesecake, and beverage.

Reservations: Please register online at www.aihawi.org with your credit card or complete the attached reservation slip and send it with a check payable to WI Section-AIHA. Payment must be received no later than the end of business onMonday, February 15, 2010. If you need to cancel your reservation, please contact Steve Strebel at 608-224-6216 by February 17th or your check will not be returned.

Job Op: OSHA Industrial Hygienist, Eau Claire, WI

November 20th, 2009

For complete details, see: http://www.usajobs.gov

Job opportunity # DE-10-OSHA-20

Application period closes November 30, 2009

Meeting Announcement: Nov 17, Delafield

October 20th, 2009

Topic:  “Building the Ethical Organization: Key Elements and Best Practices”

Speaker:  K. Praveen Parboteeah, Ph.D., Univ. Wisconsin – Whitewater College of Business and Economics

Since 2008, AIHA, ACGIH, ABIH and AIH’s Joint IH Ethics Education committee have been leading efforts to raise the level of awareness for ethics concerns in the Health and Safety profession.  To reinforce the importance of ethics, the ABIH has administered ethics requirements for IH professionals.  To broaden our understanding of this topic, we are very fortunate to have Professor K. Praveen Parboteeah from UW Whitewater as our dinner meeting speaker.  Dr. Parboteeah is responsible for teaching both graduate and undergraduate courses in business ethics and strategic management.  He has written several safety related papers including “Ethical Climates and Workplace Safety Behaviors: An Empirical Investigation” which was published in the Journal of Business Ethics, and another published in Professional Safety, entitled “Ethical Climate and Safety Performance:  Design better programs, improve compliance and foster participation.” Parboteeah has been involved in many ethics efforts at the University of Wisconsin – Whitewater including the creation of a new undergraduate course in business ethics, a faculty workshop series, and the creation of a business ethics student association. Parboteeah is also a judge for the Wisconsin Better Business Bureau Award, an award given annually to companies that display high ethics and integrity.  Parboteeah is also a regular instructor of the business ethics course at Germany’s leading business school, namely the Otto Beisheim School of Management, WHU.

It is undeniable that having the appropriate ethics program can do a lot to help employees behave ethically.  Employees often face gray situations and companies are therefore expected to provide guidance regarding how to deal with such situations.  Parboteeah will therefore discuss some of the latest research regarding a well-designed ethics program and the best practices for each aspect.  Specifically, Parboteeah will discuss aspects such as the code of ethics, the role of ethics officers, the nature of ethics training and the need for continuous improvement as key elements of a successful ethics program.  However, it is well-known that companies such as Enron and World Com had solid code of ethics and even employees at Andersen had ethics training.  Why do programs sometimes fail?  Parboteeah will conclude his presentation on the role of ethical culture and specifically ethical climate in ensuring that an ethics program is successful.

Date:  November 17, 2009
4:00 to 5:30  Board Meeting
5:00 to 6:00  Social Hour/ Networking (meet in bar)
6:00 to 7:00  Dinner
7:00 to 8:30  Meeting, Program

Location:   Delafield Brewhaus http://www.delafield-brewhaus.com , Delafield, WI
3832 Hillside Dr
Delafield, WI 53018-2174
(262) 646-7821

Directions:     
From Milwaukee: Take I-94 west and exit on Hwy. 83 in Delafield. At the stop light turn left, heading south. At the third stop light turn left heading east (Hillside Drive). Restaurant is about one mile east of Hwy. 83.

From Madison: Take I-94 east and exit on Hwy. 83 in Delafield. Turn right, heading south. Turn left at the second traffic light (Hillside Drive). Go past the theater and Home Depot. Restaurant is at the top of the hill on the right.

Cost: $30.00 (includes dinner, dessert, tax and gratuity)                                                

Dinner:  Buffet

Registration:  Please register online at www.aihawi.org with your credit card or complete the reservation slip (to be posted soon) and send it with a check payable to WI Section-AIHA. Payment must be received no later than the end of business on Friday November 13, 2009.  If you need to cancel your reservation, please contact Steve Strebel at 608-224-6216 by November 13th or your reservation will not be refunded.